After several years of research, Walter now presents on the market the first knife with a titanium coating manufactured entirely in Spain. It is a knife for professional use with a molybdenum-vanadium steel base and three-colour titanium coating. The company will initially launch two chef series and become the world manufacturer with the most titanium references on the market.
This kind of knife has a number of features that makes it unique and a real pleasure for professional use, as well as for those people who like to enjoy a unique product at home. The hardness of the Walter titanium cutting edge is much greater than any other knife on the market for professional use made of molybdenum-vanadium steel. That means it has to be sharpened much less, which results in savings on time and money. The titanium coating provides these knives with an excellent non-stick finish so they are particularly good tools for slicing meats, fish and other foods. The kind of titanium used by Walter is a completely aseptic material, as it is the same titanium used in medicine to coat surgical tools, which means the model with the antimicrobiotic handle is one of the most hygienic knives in the world. Because these knives are not made of carbon, they have excellent antioxidation properties so they are perfect for preparing salads and cutting fruit, thus largely reducing the oxidation of the food items. And last, but not least, these knives are extremely attractive, which makes them the perfect gift for anyone who loves to cook.